Louis latour - Chablis Grand Cru - Les Clos

Louis latour – Chablis Grand Cru – Les Clos

240,00 RON

Regiunea de provenienţă: Chablis.
Denumire: Chablis Grand Cru “Les Clos”
Localitate: Chablis.
Sortiment de struguri: Chardonnay.
Tip de sol: calcaros de tip Portland şi Kimmeridge.
Vinificaţie: în butoaie cu fermentaţie malolactică 100%, păstrare 10 luni în recipiente de stejar .
Vârsta medie a podgoriei: 30 de ani.
Tip de culegere: manuală.
Media recoltei: 35 hl/ha.
Maturare: fermentaţie în butoaie.
Butoaie: din stejar de origine franceză fabricate în atelierele Louis Latour.
Temperatura optimă pentru servire: 10-12 grade Celsius.
Mâncarea potrivită: crabi, peşte, scoici, brânză de capră.

Note de gust:
Vin “Les Clos” din anul 2009, este de culoare gălbui deschis cu nuanţe de verzui. Mirosul dă senzaţia de unt proaspăt, vanilie şi uşor iz de stejar. Ca şi gust, este gras, cu aromă de citrice şi un echilibru excelent între tărie şi aciditate. Degustat pentru prima dată în aprilie 2011.

În stoc – 5 disponibil

informații produs

Producător

Louis Latour

Ţara

Franţa

An

2009

Culoare

gălbui deschis cu nuanţe de verzui

Soi

Chardonnay

Tip

sec

Volum Alcool

13%

Cantitate

0,75 L

În ciuda vastei întinderi, regiunea Chablis produce în zilele noastre mai puţin de 5% din cât producea acum 100 de ani. Recoltele scăzute şi practicile îmbunătaţite au transformat această băutură într-una continuu preferată. Denumit regele Grands Crus, vinul este unul bogat, de lux, ce cuprinde o complexitate de arome.

  • 2006 Chablis "Les Clos" - eRobertParker - Dec 2008 - 91 pts "Simmonet-Febvre’s 2006 Chablis Le Clos (also tasted from barrel) displays the saline, chicken- and herb-broth character that often distinguishes Chablis from any non-Kimmeridgian wine on earth. Pear, quince, lime, mint, and narcissus also contribute to the ravishing complexity of aromas on display here. Substantial and rich, yet satisfyingly juicy and thought-provokingly meaty and mineral, this reflection of a great site will probably be worth following for at least 5-7 years."
" placeholder="Premii castigate de vin">"Simmonet-Febvre’s 2006 Chablis Le Clos (also tasted from barrel) displays the saline, chicken- and herb-broth character that often distinguishes Chablis from any non-Kimmeridgian wine on earth. Pear, quince, lime, mint, and narcissus also contribute to the ravishing complexity of aromas on display here. Substantial and rich, yet satisfyingly juicy and thought-provokingly meaty and mineral, this reflection of a great site will probably be worth following for at least 5-7 years." " placeholder="Premii castigate de vin">
  • 2006 Chablis "Les Clos" - eRobertParker - Dec 2008 - 91 pts "Simmonet-Febvre’s 2006 Chablis Le Clos (also tasted from barrel) displays the saline, chicken- and herb-broth character that often distinguishes Chablis from any non-Kimmeridgian wine on earth. Pear, quince, lime, mint, and narcissus also contribute to the ravishing complexity of aromas on display here. Substantial and rich, yet satisfyingly juicy and thought-provokingly meaty and mineral, this reflection of a great site will probably be worth following for at least 5-7 years."
" placeholder="Premii castigate de vin"> " placeholder="Premii castigate de vin">
  • 2006 Chablis "Les Clos" - eRobertParker - Dec 2008 - 91 pts "Simmonet-Febvre’s 2006 Chablis Le Clos (also tasted from barrel) displays the saline, chicken- and herb-broth character that often distinguishes Chablis from any non-Kimmeridgian wine on earth. Pear, quince, lime, mint, and narcissus also contribute to the ravishing complexity of aromas on display here. Substantial and rich, yet satisfyingly juicy and thought-provokingly meaty and mineral, this reflection of a great site will probably be worth following for at least 5-7 years."
" placeholder="Premii castigate de vin">"Simmonet-Febvre’s 2006 Chablis Le Clos (also tasted from barrel) displays the saline, chicken- and herb-broth character that often distinguishes Chablis from any non-Kimmeridgian wine on earth. Pear, quince, lime, mint, and narcissus also contribute to the ravishing complexity of aromas on display here. Substantial and rich, yet satisfyingly juicy and thought-provokingly meaty and mineral, this reflection of a great site will probably be worth following for at least 5-7 years." " placeholder="Premii castigate de vin">
  • 2006 Chablis "Les Clos" - eRobertParker - Dec 2008 - 91 pts "Simmonet-Febvre’s 2006 Chablis Le Clos (also tasted from barrel) displays the saline, chicken- and herb-broth character that often distinguishes Chablis from any non-Kimmeridgian wine on earth. Pear, quince, lime, mint, and narcissus also contribute to the ravishing complexity of aromas on display here. Substantial and rich, yet satisfyingly juicy and thought-provokingly meaty and mineral, this reflection of a great site will probably be worth following for at least 5-7 years."

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