Louis Latour - Chablis 1ER Cru Montmains

Louis Latour – Chablis 1ER Cru Montmains

144,00 RON

Regiunea de provenienţă: Chablis.

Denumire: Chablis Premier Cru A.C.

Localitate: Chablis.

Sortiment de struguri: Chardonnay.

Tip de sol: calcaros de tip Portland şi Kimmeridge.

Vinificaţie: în recipiente de oţel inoxidabil cu fermentaţie malolactică 100%.

Vârsta medie a podgoriei: 35 de ani.

Tip de culegere: cu maşinării.

Media recoltei: 40 hl/ha.

Butoaie: din oţel inoxidabil.

Temperatura optimă pentru servire: 12-13 grade Celsius.

Note de gust:
De culoare gălbui deschis cu nuanţe aurii, vinul Chablis 1er Cru Montmains 2010 redă un miros de alune proaspăt culese, papaya şi pere. Ca şi gust, vinul este întregit de aromele de clorofilă şi prune verzui. Degustat pentru prima oară în octombrie 2011.

informații produs

Producător

Louis Latour

Tara

Franta

An

2011

Culoare

galbui deschis cu nuante aurii

Soi

Chardonnay

Tip

sec

Volum Alcool

13%

Cantitate

0,75 L

Crescute cu întâietate pe solurile de tip Kimmeridge, formate dintr-un amestec de argilă, calcar şi scoici fosilizate, podgoriile Premier Cru din Montmains sunt cele mai cunoscute dintre Premier Cru Chabis. Categoria specifică de sol şi climatul unic sunt cele care redau vinului aroma minunată.

Spicy nose, lime, hint of oak. Rich, plump, weighty, powerful and good acidity. Spicy, white pepper - a serious premier cru. 1-7 years.
  • 1997 Chablis "Montmains" - Wine Spectator - 2000 - 86 pts Hard now but with a lush texture, offering ripe fruit and matchstick and earth aromas. Medium-bodied, with a chewy, tough finish. Best from 2001 through 2005. 1,250 cases made.
  • 1996 Chablis 1er Cru "Montmains" - Wine Spectator - May 31st, 1998 - 85 points : Supple and especially gentle for a '96 Chablis, with some melon, honeydew and lemon flavors. Medium-bodied. Drink between 1999 and 2001.
  • 1995 Chablis "Montmains" - Wine Spectator - Aug 1996 - 86 pts Fairly rich, medium-bodied premier cru. Crisp and zesty, with complex fruit flavors and touches of honey, spice and cream on the long, balanced finish. Ready now.
  • " placeholder="Premii castigate de vin">
    • 2008 Chablis 1er Cru "Montmains" - Decanter - July 2010 - 3 stars: Creamy and mineral, quite lush, but with good steely core. Tight, ripe, very fresh and well-made. From 2010. (MR)
    • 2005 Chablis 1er Cru "Montmains" - Decanter - September 2007 - 3 stars : Spicy nose, lime, hint of oak. Rich, plump, weighty, powerful and good acidity. Spicy, white pepper - a serious premier cru. 1-7 years.
    • 1997 Chablis "Montmains" - Wine Spectator - 2000 - 86 pts Hard now but with a lush texture, offering ripe fruit and matchstick and earth aromas. Medium-bodied, with a chewy, tough finish. Best from 2001 through 2005. 1,250 cases made.
    • 1996 Chablis 1er Cru "Montmains" - Wine Spectator - May 31st, 1998 - 85 points : Supple and especially gentle for a '96 Chablis, with some melon, honeydew and lemon flavors. Medium-bodied. Drink between 1999 and 2001.
    • 1995 Chablis "Montmains" - Wine Spectator - Aug 1996 - 86 pts Fairly rich, medium-bodied premier cru. Crisp and zesty, with complex fruit flavors and touches of honey, spice and cream on the long, balanced finish. Ready now.
    " placeholder="Premii castigate de vin">Creamy and mineral, quite lush, but with good steely core. Tight, ripe, very fresh and well-made. From 2010. (MR)
  • 2005 Chablis 1er Cru "Montmains" - Decanter - September 2007 - 3 stars : Spicy nose, lime, hint of oak. Rich, plump, weighty, powerful and good acidity. Spicy, white pepper - a serious premier cru. 1-7 years.
  • 1997 Chablis "Montmains" - Wine Spectator - 2000 - 86 pts Hard now but with a lush texture, offering ripe fruit and matchstick and earth aromas. Medium-bodied, with a chewy, tough finish. Best from 2001 through 2005. 1,250 cases made.
  • 1996 Chablis 1er Cru "Montmains" - Wine Spectator - May 31st, 1998 - 85 points : Supple and especially gentle for a '96 Chablis, with some melon, honeydew and lemon flavors. Medium-bodied. Drink between 1999 and 2001.
  • 1995 Chablis "Montmains" - Wine Spectator - Aug 1996 - 86 pts Fairly rich, medium-bodied premier cru. Crisp and zesty, with complex fruit flavors and touches of honey, spice and cream on the long, balanced finish. Ready now.
  • " placeholder="Premii castigate de vin">
    • 2008 Chablis 1er Cru "Montmains" - Decanter - July 2010 - 3 stars: Creamy and mineral, quite lush, but with good steely core. Tight, ripe, very fresh and well-made. From 2010. (MR)
    • 2005 Chablis 1er Cru "Montmains" - Decanter - September 2007 - 3 stars : Spicy nose, lime, hint of oak. Rich, plump, weighty, powerful and good acidity. Spicy, white pepper - a serious premier cru. 1-7 years.
    • 1997 Chablis "Montmains" - Wine Spectator - 2000 - 86 pts Hard now but with a lush texture, offering ripe fruit and matchstick and earth aromas. Medium-bodied, with a chewy, tough finish. Best from 2001 through 2005. 1,250 cases made.
    • 1996 Chablis 1er Cru "Montmains" - Wine Spectator - May 31st, 1998 - 85 points : Supple and especially gentle for a '96 Chablis, with some melon, honeydew and lemon flavors. Medium-bodied. Drink between 1999 and 2001.
    • 1995 Chablis "Montmains" - Wine Spectator - Aug 1996 - 86 pts Fairly rich, medium-bodied premier cru. Crisp and zesty, with complex fruit flavors and touches of honey, spice and cream on the long, balanced finish. Ready now.

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